The over all quality of the Professional Bartender Hospitality Training Program was excellent. Because the instructors own businesses of their own and really stress a lot of hands-on practice, it made everything interesting and easy to learn. The school is well equipped and the business has been in existence for 30 years. Their reputation is why I took this class in particular and I am most pleased with the outcome. In addition to the fine training that I received, I was also taught how to interview effectively for all types of positions, including working in casinos and on cruise ships. I was also coached on how to run an event bartender service of my own. My confidence level is high and I’m proud to say that I’m pleased to have participated in this course.
❖ M. Seiler – Ligonier, PA

The Professional Bartender skills that I learned from the course helped me to get a job within a week of graduation at a major nightclub in my area. The job-search skills that were presented in the interviewing workshop that accompanies the course, prepared me so well that I pretty much breezed right through the process. This has been one of the best opportunities that I’ve had to better myself to date. I’ve made enough money in tips alone during my first week on the job to pay for my program. Many thanks.
❖ J. Grover – Connellsville, PA

A back to school plan that I’m sure I’ll never regret. Took the Professional Bartender School at mother’s suggestion, because she was a successful graduate some 14 years prior. She had gotten several good paying jobs immediately after completing her training, including working at the Nemacolin Woodlands Resort, one of the top vacation and destination resorts casino. She also operates her own catering and event bartender service. I’m currently attending West Virginia University and have found that I have the skills to work at any premium club, restaurant, hotel, or food & beverage establishment in the area. It’s important to me that I have flexible hours so that I can concentrate on my studies and still enjoy my college life. Working as a Professional Bartender has been the solution on all counts. Plus, I have the opportunity to work at the beach in the summer. Thanks WSC for the great training and the direction you’ve provide for both of us.
❖ R. A. Mertz, Jr. – Uniontown, PA

I was thoroughly pleased with the instruction that I received from your Professional Mixology School. Sensational hands-on program, with top-shelf instructors, in a modern facility. My teachers were really good at what they do because they have practical experience and run their own businesses. And, they really care about all of their students. My class was scheduled for 36 hours, yet I estimate that I received an additional 12 hours of instructions at no additional cost. That’s what I call a bargain and good customer service. That’s probably why they’ve been in business for over 25 years and have graduates that work all around the country. I’m proud to be one of those graduates and I’m sure that I’m going to be a success. Thank-you for the great opportunity.
❖ M. Weaver – Monessen, PA

Great course with cool instructors that know their stuff. Got a job immediately after completing the course with Ruby Tuesdays. The Job Search Workshop included in the course really helped me, because I had to take several interviews to secure the position. Both the Professional Bartender and the Shot Master Flair-Bartender Programs really came in handy. I’ve been able to showcase my skills on several occasions and feel very confident about my prospects for work at Seven Springs Resort for the upcoming ski season. Thank-you Wines, Steins and Cocktails.
❖ R. Hippensteil – California, PA

Super program and instructors. Everything was taught in a positive and up-beat manner. The gentlemen offered extra time before and after regularly scheduled sessions to assist any of us who had additional questions or wanted to practice more developing their skills. It was evident from the get-go that a lot of time was spent designing the course and the training materials. The instruction manuals were laid out very well and were easy to follow and understand. I might add that it was nice not having to worry about paying for the course all at once. The pay as you go plan served to reinforce the confidence that the instructors and the company had in all of us. All of the 18 folks who started finished the program as scheduled. The interviewing work-shop that comes with the course was on par with the quality of the Professional Bartender skills that we all received. The information on getting work in casinos and on cruise ships was very informative. A great program for all those who aspire to become Professional Bartenders.
❖ R. Rieger – Washington, PA