I enjoyed this course very much, because it fit right in with my plans to step up into a position as a Professional Mixologist at the Allegheny Mariner. Learned all the mix drinks that I needed to know and then some. Also learned how to create signature cocktails, craft-beer and wine, how to create menu specials, select inventory, and price the drinks that we would service at the bar. Also was exposed to TIPS and managing ways to ensure that the establishment and its guests enjoy a safe environment while enjoying alcohol on the premises. Since these classes were presented by professionals in the industry, the practice sessions were both fun and outcome focused. Could really see the transformation in my level of mixing skills build from session to session. I’m really pleased with my level of confidence and my ability to perform on the job as a Professional Bartender. Recommend this course to anyone who seriously has an interest in this trade or starting a business.
❖ E. Kucik – Natrona Heights, PA

Enrolled in the 36-hour course on Professional Mixology and also participated in the TIPS Training for Responsible Servers. Excellent presentation and practice sessions. Got a bartender position right after taking your classes at the River Forest Country Club in Freeport. Lovely place with a golf course and banquet facilities. I’m involved in both regular mixing duties and bartending for special events. The course was reasonably priced. Also, I made use of the easy pay as you go plan which was quite helpful. In all, I learned a heck of a lot about all aspects of Professional Bartending and extend my thanks to my instructors for sharing their knowledge.
❖ B. Sheaffer – Apollo, PA

Enjoyed this course very much. Never would have been able to learn what I was exposed to without attending your course. Everything was well organized and taught by knowledgeable instructors who really gave us a good work-out every session, yet were very patient and extremely helpful. Without a doubt, the hands-on application was the most valuable and fun part of the course. It’s the actual mixing that made learning as close to the real thing as possible, especially when interacting with all your friends in class. Great lectures on all kinds of different Spirits that you’ll be using on the job, and good info on how to make more tips, provide excellent customer service, how to serve different wines, beer, and liqueurs. All was done with enthusiasm and questions were always welcomed. Been able to apply my new skills immediately on my job and feel good about the confidence that I’ve gotten working with the staff from Wines, Steins and Cocktails. Thanks for everything.
❖ S. Atkinson – Lower Burrell, PA

Thought this class was great. The bar atmosphere, the instructors, and my classmates made this a memorable experience. I learn best from hands-on practice, so this was appealing to me. Each session built upon the next. Before you knew it, all the pieces of the puzzle just fell into place. It was all organized very well and taught by folks that have businesses and know this industry quite well.
Truly an amazing amount of material was covered in the 36-hour Mixology program. I also took the TIPS Program because the certification enhances a bartender’s credibility and helps with employers getting a discount on their insurance. I have intentions of starting my own Pro Bartender Event Service, so ti believe this to be a smart move. Highly recommend this course.
❖ S. Brubaker – Tarentum, PA

The instructors really made this program. Knowledgeable, fun and to the point, they got the job done. Took a lot of personal interest in everybody in the class and even spent time before and after hours to practice more if desired. The Professional Bartender Program, the job-search and the interviewing workshop were handy. All provided valuable information on how and where to apply everything we learned, so I believe that Wines, Steins and Cocktails really cares about how their graduates perform when they move on from the training they provide. Planning to take up some work at the local resorts on a part-time basis while I’m attending WVU. Intend to generate some extra funds for college working at the trade during the holiday and summer breaks. Thank-you for such an informative and entertaining course.
❖ W. Kirk – Morgantown, WV