Very enjoyable and extremely instructive program. Drilling is the only way to go if you want to develop plenty of confidence, especially when learning to prepare all those Latin, Island and Tiki cocktails. Your course was one of the main reasons I got my job at the Pier Nightclub. And although they showed me a few things to do at their establishment, it can’t compare with all the inside tips and upscale mixing techniques that I learned in your course. I’m as polished as any of the bartenders on the job who have worked there for years. Thanks to the great training that I received from the instructors at Wines, Steins & Cocktails, I’m making excellent money regularly that I’m socking away for college, a habit that I see long-term each summer and during the school year. I’m very happy to have taken your program and I want to thank all of you very much.
❖ C. Schrader – Niagara Falls, NY

Greetings from sunny Sarasota and the Florida Gulf Coast. I’ve poured drinks at several establishments on my journey from New York to Florida, but the nicest by far is the Dry Dock Water Front Bar & Grill on the Long Boat Key. Good food and drink, beautiful beach and fantastic people. Professional Bartending made all this possible as I was stuck working in a factory for years. After things closed down on a moment’s notice, I decided to get involved in something that’s recessionproof, is mobile, in demand, and pays good money. I’m glad that I took the plunge and never looked back. Thanks to the great training and reputation of Wines, Steins and Cocktails, I was prepared for all my interviews and any kind of drink preparation called for. Great course on all counts. Feel free to stop by on your next visit to the Sunshine State. Thanks to all my instructors and wishing Wines, Steins and Cocktails much continued success.
❖ D. Watson – Sarasota, Florida

Both I and my friend are teachers. Therefore, we believe that we can recognize good instruction and an organized program when we see one. All of the instructors made learning fun. Plenty of inside information, lots of practice, and instructors who knew how to transfer a lot of valuable material in an amazing short period of time. From the onset, the program is definitely job-oriented, what specific skills you need, and how to position yourself to get a satisfying job fast. There was always reference as to how to do something correctly, any important variations that you should be aware, and where you would most likely put it to use. The books and related materials were well laid out, up to date, and easy to follow. The employment and interviewing work-shop that accompanied the program was icing on the cake. Upon completion of the course, we felt confident and competent with our new skills. Looking forward to part-time employment in our community and to creating a
successful bartender event service. Many thanks to all the staff of Wines, Steins and Cocktails for a fun-filled learning experience.
❖ R. Craig – Columbus, OH

I had been beer-tending for several years and getting no where. I’ve always wanted to move up to the glamor and the big money, so I decided take a Professional Bartender Program. I am sure glad that I did, because I’m now working at one of the largest and most popular nightclubs in Buffalo. I can’t say enough good things about my experience with Wines, Steins and Cocktails. All the instructors were gentlemen, very knowledgeable and extremely talented. They made a lot of material easy to understand and provided plenty of hands-on practice to develop my skills. I stepped right into a high-volume night club immediately after completing the course. The interviewing methods that I learned came in very handy. I was really prepared and confident on my employment interview. In fact, the questions were almost exactly like those we practiced in class. Everything was clear and easy to understand and it showed when I got behind the bar. I’ve made great money, got my tuition back for the course the first week-end on the job. I recommend this course to everyone who wants to become a real Professional Bartender.
❖ D. Rodriguez – Buffalo, NY

Wanted to thank you for such an informative Professional Bartender Program. Your course was the main reason I got hired at an upscale nightclub while I’m attending Virginia Tech to pursue my engineering degree. As you had noted, I’m making some great money, about $150 plus a shift and having the time of my life. Your advice on interviewing was right on the mark and had no problem securing the job. Thank you for your time and knowledge in helping prepare me for the opportunity.
❖ M. Crowe – Richmond, VA